Spicy Negi Chashu Salad

Name: Spicy Negi Chashu Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 4 slices chashu pork; 🧅 1 stalk green onion, thinly sliced; As needed shredded nori; 🧂 1/2 tbsp soy sauce; 1/4 tsp chicken stock powder; 🧂 A pinch of salt and pepper; 1 tsp sesame oil; 1 tsp chili oil; 1 tbsp toasted sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Spicy Negi Chashu Salad

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 4 slices chashu pork
- 🧅 1 stalk green onion, thinly sliced
- As needed shredded nori
Seasoning
- 🧂 1/2 tbsp soy sauce
- 1/4 tsp chicken stock powder
- 🧂 A pinch of salt and pepper
- 1 tsp sesame oil
- 1 tsp chili oil
- 1 tbsp toasted sesame seeds

ÉTAPES

Thinly slice the green onion and soak in water for 5 minutes. Drain well. Slice the chashu pork into thin strips.

In a bowl, mix soy sauce, chicken stock powder, salt, pepper, sesame oil, chili oil, and toasted sesame seeds.

Add the green onion, chashu pork, and shredded nori to the bowl. Mix well to combine.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
10g
Glucides
18g
Graisses

💡 Astuces

This dish pairs well with steamed rice or can be served as a topping for a rice bowl.For added volume, consider mixing in blanched bean sprouts.Adjust the amount of chili oil to your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.