Spicy Ponzu Pork and Cabbage
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Spicy Ponzu Pork and Cabbage
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Meat
- 🐖 100g thinly sliced pork
Vegetables
- 🥬 2 leaves (160g) cabbage
Seasoning
- 2 tbsp ponzu sauce
- To taste chili oil
ÉTAPES
Cut the cabbage in half lengthwise, then slice into 2cm-wide strips.
Layer half the cabbage in a microwave-safe container, then spread half the pork on top. Repeat with the remaining cabbage and pork. Cover loosely with plastic wrap and microwave at 600W for 4 minutes until the pork is cooked. Remove the wrap, let cool slightly, and squeeze out excess moisture.
Add the ponzu sauce and chili oil, then mix well.
NUTRIMENTS
Par portion🔥
200
Calories
- 15gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
Use fresh cabbage for better texture.Microwaving saves time and reduces cleanup.Ponzu sauce adds a tangy flavor; adjust seasoning as needed.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.