CookPal AI
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Spicy Ponzu Salad with Mitsuba and Shirasu

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 20g shirasu (whitebait)

  • Vegetables

    • 2 bunches mitsuba

  • Condiments

    • 1 tbsp ponzu sauce
    • 1/2 tsp chili oil

  • Seeds

    • 2 tsp white sesame seeds

ÉTAPES

1

Trim the roots of mitsuba and cut into 3cm pieces. Place mitsuba and shirasu in a container.

2

Add ponzu sauce, chili oil, and white sesame seeds to the container and mix well.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 5g
    Protéines
  • 3g
    Glucides
  • 4g
    Graisses

💡 Astuces

Serve as a refreshing side dish to complement heavier meals.Use freshly toasted sesame seeds for enhanced aroma.If mitsuba is unavailable, substitute with parsley or celery leaves.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.