CookPal AI
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Spicy Pork Belly and Bean Sprout Stew

Coût $15, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🥩 500g pork belly

  • Vegetables

    • 2 green chilies
    • 🧅 1 stalk green onion
    • 🧅 1 onion
    • 🌱 3 handfuls bean sprouts

  • Seasoning

    • 🧂 A pinch of salt
    • 1 tbsp rice wine
    • 1 tbsp spicy red pepper powder
    • 1.5 tbsp regular red pepper powder
    • 2 tbsp red pepper paste
    • 2 tbsp dark soy sauce
    • 1.5 tbsp soy sauce
    • 1 tsp minced ginger
    • 🧄 1 tsp minced garlic
    • 2 tbsp corn syrup
    • 1 tbsp doubanjiang
    • A pinch of black pepper
    • A pinch of sesame seeds
    • A pinch of radish sprouts
    • 2 tbsp rice wine
    • 1 tbsp sugar

ÉTAPES

1

Remove excess blood from pork belly using paper towels and cut into appropriate sizes.

2

Marinate pork belly with a pinch of salt and 1 tbsp rice wine for 10 minutes.

3

Prepare the vegetables: slice green chilies, green onion, and onion.

4

Mix all seasoning ingredients in advance to allow the flavors to meld together.

5

Combine marinated pork belly, vegetables, and seasoning, then mix thoroughly.

6

Stir-fry the pork belly and vegetables over high heat quickly.

7

Layer bean sprouts at the bottom of a clay pot and place the stir-fried pork belly mixture on top.

8

Steam the dish briefly until the pork belly's fat drains to the bottom and bean sprouts remain crisp.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh bean sprouts for maximum crunch.Adjust the spice level by reducing or increasing the amount of red pepper powder.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.