CookPal AI
recipe image

Spicy Pork Belly and Enoki Soy Milk Soup

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🐖 100g thinly sliced pork belly

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 60g kimchi
    • 1 tbsp sesame oil
    • 🧂 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 🧂 2 tsp miso

  • Liquids

    • 💧 150ml water
    • 🍶 1 tbsp sake
    • 🥛 200ml unsweetened soy milk

ÉTAPES

1

Trim the root of the enoki mushrooms, divide them in half, and separate into bite-sized pieces. Cut the pork belly into bite-sized pieces.

2

Heat sesame oil in a pot over medium heat. Add the pork belly and stir-fry until the color changes. Add water and sake, bring to a boil, cover, and simmer on low heat for about 5 minutes.

3

Add enoki mushrooms and stir. Cook until the mushrooms are tender. Add kimchi, soy sauce, sugar, and miso, stirring to combine. Pour in soy milk and warm gently over low heat without boiling.

4

Serve in bowls and garnish with chopped green onions.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 12g
    Glucides
  • 18g
    Graisses

💡 Astuces

Use fresh enoki mushrooms for the best texture.Adjust the spiciness by adding more kimchi or chili oil.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.