CookPal AI
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Spicy Pork Belly Gangjeong

Coût $10, économiser $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🥩 300-400g thick pork belly

  • Coating

    • 🌾 1 tbsp pancake mix
    • 🌾 2 tbsp tempura flour
    • 0.5 tbsp cooking oil

  • Sauce

    • 🍅 3 tbsp ketchup
    • 1 tbsp gochujang
    • 🧂 1 tbsp sugar
    • 🧄 0.5 tbsp minced garlic
    • 2 tbsp corn syrup
    • 🧂 2 tbsp soy sauce

ÉTAPES

1

Mix all sauce ingredients in a bowl and set aside.

2

Pat the pork belly dry with a paper towel if needed and cut into 1-2cm pieces.

3

Sprinkle pancake mix and tempura flour on a cutting board and coat the pork pieces evenly.

4

Heat 0.5 tbsp cooking oil in a pan over medium heat.

5

Place the pork pieces in the pan and cook each side until golden brown.

6

Remove excess oil from the pan using a paper towel.

7

Pour the prepared sauce over the pork and stir gently over low heat.

8

Serve on a plate and garnish with optional spices for presentation.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh pork belly for better flavor and texture.Adjust the spice level by reducing or increasing the gochujang.Serve with rice or vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.