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Spicy Pork Loin Tatsuta-age

Coût $10, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🐖 200g pork loin slices
    • 🥬 4 lettuce leaves
    • 🍋 2 lemon wedges
    • 2 tbsp potato starch
    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tsp grated ginger
    • 1 tbsp chili oil

  • Garnish

    • 🥬 Enough lettuce for garnish
    • 🍅 Enough cherry tomatoes for garnish
    • 🍋 Enough lemon for garnish

ÉTAPES

1

Tear the lettuce into bite-sized pieces.

2

Cut the pork into 4cm wide strips. Mix the seasoning ingredients in a bowl, add the pork, and massage until the liquid is absorbed. Let it marinate for 10 minutes.

3

Coat the marinated pork with potato starch.

4

Heat salad oil in a pot to 170°C (340°F). Fry the pork, turning once, until golden brown and crispy. Serve on a plate with lettuce and lemon wedges.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use pork loin for a crispier texture, but pork belly can be substituted for a juicier result.Pair with a cold beer or sake for an authentic Japanese dining experience.Adjust chili oil quantity to suit your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.