
Spicy Pot-au-feu
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $10
Spicy Pot-au-feu
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $10
INGRÉDIENTS
Protein
- 🌭 8 sausages
Vegetables
- 🧅 1/2 onion
- 🍅 6 cherry tomatoes
- 🥦 2 asparagus stalks
- 100g kimchi
Seasoning
- 1 tsp Japanese dashi granules
- 🧂 Pinch of salt and pepper
Liquid
- 💧 600ml water
ÉTAPES
Cut sausages diagonally in half. Slice onion into bite-sized pieces. Cut asparagus into thirds.
In a pot, add dashi granules, water, sausages, onion, and kimchi. Bring to a boil, cover, and simmer on low heat for 10 minutes.
Add cherry tomatoes and asparagus, simmer on low heat for 3 minutes. Adjust seasoning with salt and pepper.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 10gGlucides
- 8gGraisses
💡 Astuces
Use fresh vegetables for better flavor.Kimchi adds a spicy kick; adjust quantity to taste.Serve with crusty bread for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.