
Spicy Shrimp
Coût $12, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $12
Spicy Shrimp
Coût $12, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $12
INGRÉDIENTS
Seafood
- 🦐 250g shell-on black tiger shrimp
Vegetables
- 🧄 1 clove minced garlic
- Sliced red chili to taste
Nuts
- 🌰 10g roasted unsalted almonds
Oil
- 1 tbsp olive oil
Seasoning
- 🧂 2 pinches of salt
- 2 pinches of ground black pepper
Alcohol
- 1 tbsp whiskey
ÉTAPES
Peel the shrimp, make a slit along the back, and remove the vein. Chop the almonds finely.
Heat olive oil, garlic, red chili, and almonds in a pan over low heat until fragrant.
Add shrimp and whiskey, stir-fry over medium heat until the alcohol evaporates. Season with salt and black pepper.
NUTRIMENTS
Par portion🔥
250
Calories
- 25gProtéines
- 5gGlucides
- 15gGraisses
💡 Astuces
Serve with a side of fresh salad or steamed vegetables for a complete meal.You can substitute whiskey with white wine for a lighter flavor.Use fresh shrimp for the best taste and texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.