CookPal AI
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Spicy Shrimp and Avocado Stir-fry

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Seafood

    • 🦐 200g shelled shrimp

  • Vegetables

    • 🥑 1 avocado

  • Condiments

    • 🍋 1 tsp lemon juice
    • 1/2 sliced red chili
    • 3 tbsp mayonnaise

  • Seasonings

    • 🧂 1/5 tsp salt

  • Cooking Essentials

    • 1/2 tbsp cornstarch
    • 1 tbsp salad oil
    • 1 tbsp sake

ÉTAPES

1

Peel and devein the shrimp, then coat them lightly with cornstarch.

2

Heat salad oil in a pan and sauté the shrimp until they turn pink.

3

Add sake and sliced red chili to the pan, stirring well.

4

Cut the avocado into bite-sized pieces and drizzle with lemon juice to prevent browning.

5

Mix mayonnaise and salt in a bowl, then add to the pan with shrimp and avocado.

6

Serve hot and enjoy your spicy shrimp and avocado stir-fry.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 22g
    Graisses

💡 Astuces

Use fresh shrimp for the best flavor.Adjust the spice level by adding more or less chili.Serve immediately to enjoy the creamy avocado texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.