CookPal AI
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Spicy Shrimp and Cucumber Salad

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5.5

INGRÉDIENTS

  • Seafood

    • 🍤 80g peeled shrimp

  • Vegetables

    • 🥒 2 cucumbers

  • Spicy Sauce

    • 🧅 3cm minced green onion
    • 🧂 1/2 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tsp chili paste
    • 1 tbsp sesame oil

ÉTAPES

1

Remove the vein from the peeled shrimp.

2

Boil water in a pot, add a pinch of salt, and cook the shrimp until they turn pink. Drain the water.

3

Rub cucumbers with a pinch of salt, rinse, and cut off the ends. Smash them with a rolling pin into bite-sized pieces.

4

Finely chop the green onion.

5

Mix all sauce ingredients in a bowl, then add shrimp and cucumbers. Toss to combine.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 15g
    Protéines
  • 8g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh shrimp for the best texture and flavor.Adjust the chili paste amount based on your spice tolerance.Serve chilled for a refreshing taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.