Spicy Simmered Cabbage and Fried Tofu

Name: Spicy Simmered Cabbage and Fried Tofu
Total time: 20 min
Yield: 2 Portions
Ingredients: 1 piece (200g) fried tofu; 100g ground pork; 🥬 1/8 head (150g) cabbage, shredded; 🥕 1/2 carrot (75g), julienned; 🧄 1/2 tsp grated garlic; 1/2 tbsp sesame oil; 200cc water; 1 tbsp sake; 1 tbsp mirin; 1 1/2 tbsp soy sauce; 1/2 tsp doubanjiang

Coût $8, économiser $5

Source: Recommended by CookPal

20 Min
2 Portions
$8

Spicy Simmered Cabbage and Fried Tofu

Coût $8, économiser $5

Source: Recommended by CookPal

20 Min
2 Portions
$8

INGRÉDIENTS

Protein
- 1 piece (200g) fried tofu
- 100g ground pork
Vegetables
- 🥬 1/8 head (150g) cabbage, shredded
- 🥕 1/2 carrot (75g), julienned
- 🧄 1/2 tsp grated garlic
Oil
- 1/2 tbsp sesame oil
Seasonings
- 200cc water
- 1 tbsp sake
- 1 tbsp mirin
- 1 1/2 tbsp soy sauce
- 1/2 tsp doubanjiang

ÉTAPES

Cut the cabbage into thin strips and julienne the carrot.

Cut the fried tofu into 10 equal pieces.

Heat sesame oil in a pan over medium heat, add ground pork and grated garlic, and stir-fry until the pork changes color. Add the tofu and stir briefly.

Add the cabbage and carrot, stir-fry until softened. Mix in the seasonings (water, sake, mirin, soy sauce, doubanjiang), bring to a boil, cover, and simmer on low heat for 5 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
20g
Glucides
10g
Graisses

💡 Astuces

You can substitute ground pork with ground chicken or omit it for a vegetarian version.Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang to your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.