CookPal AI
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Spicy Simmered Chicken Thighs and Daikon

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🍗 1 chicken thigh (250g)

  • Vegetables

    • 🥔 10cm daikon (300g)
    • 🧅 Chopped green onion, as needed

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 💧 100cc water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp gochujang
    • 🧄 1/2 tsp grated garlic

ÉTAPES

1

Trim excess fat from the chicken thigh and cut into bite-sized pieces.

2

Cut the daikon into quarters lengthwise, then slice into 1.5cm thick pieces.

3

Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and arrange daikon pieces in the empty spaces. Sear until golden brown, then flip to sear the other side.

4

Add the seasoning mixture (water, sake, mirin, sugar, soy sauce, gochujang, garlic) and stir. Once boiling, cover and simmer on low heat for 12 minutes, stirring occasionally.

5

Remove the lid and cook over medium heat for 2 minutes to reduce the liquid. Plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh daikon for a sweeter taste.Adjust the amount of gochujang for desired spiciness.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.