CookPal AI
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Spicy Simmered Shiitake and Twisted Konjac

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🍄 4 shiitake mushrooms
    • 1 sheet (250g) konjac
    • 1 chili pepper

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1/3 tsp Japanese dashi powder
    • 💧 150 ml water
    • 1 tbsp soy sauce

ÉTAPES

1

Cut off the stems of shiitake mushrooms and slice them in half vertically. Cut konjac into 1 cm wide strips, make a slit in the center, and twist through. Tear chili pepper in half and remove seeds.

2

Boil water in a pot, add the konjac, and boil for about 3 minutes. Drain the water.

3

Heat the pot over medium heat, add konjac, and stir-fry for about 2 minutes to evaporate moisture. Add sesame oil and stir until evenly coated.

4

Add all seasonings except soy sauce and chili pepper to the pot. Bring to a boil, add shiitake mushrooms, cover, and simmer on low heat for 3 minutes. Add soy sauce, cover again, and simmer for another 7 minutes.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Twisting the konjac not only looks appealing but also helps it absorb flavors better.Use fresh shiitake mushrooms for a richer umami taste.Adjust the chili pepper quantity to suit your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.