CookPal AI
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Spicy Stir-fried Beef and Konjac

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🥩 150g sliced beef

  • Vegetables

    • 2 bell peppers, sliced
    • 125g konjac, sliced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 chili, chopped
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1/2 tbsp soy sauce

ÉTAPES

1

Slice the bell peppers into thin strips after removing stems and seeds. Chop the chili into small pieces.

2

Cut the konjac into thin strips after halving its thickness and size.

3

Heat sesame oil in a pan over medium heat, stir-fry the konjac until well-cooked, then add beef and cook until the beef changes color.

4

Add the bell peppers to the pan and stir-fry briefly. Add the seasoning ingredients and cook until the liquid evaporates.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 12g
    Graisses

💡 Astuces

If konjac is unavailable, substitute with shirataki noodles.Serve with steamed rice for a complete meal.Adjust chili quantity to suit your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.