CookPal AI
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Spicy Stir-fried Beef and Yam

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🥩 200g sliced beef
    • 150g yam, halved and sliced
    • 🧅 1/3 stalk green onion, thinly sliced
    • 🧄 1 clove garlic, thinly sliced
    • 1 tsp sliced chili
    • 1 tbsp vegetable oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch

  • Sauce

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧂 Pinch of pepper

ÉTAPES

1

Cut the yam into half-moon slices, thinly slice the green onion, and garlic.

2

In a bowl, mix the beef with sake, salt, and pepper. Massage in cornstarch.

3

Heat vegetable oil in a pan over low heat, add garlic and chili, and cook until fragrant. Add beef and stir-fry until browned.

4

Add yam and green onion, stir-fry until the onion softens. Add the sauce ingredients and mix well.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 12g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust chili quantity to suit your spice tolerance.Use fresh ingredients for the best flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.