CookPal AI
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Spicy Stir-fried Beef Tripe

Coût $10, économiser $15

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 200g beef tripe

  • Vegetables

    • 🧂 Salt to taste
    • 1/2 bunch chives
    • 1/2 bag bean sprouts

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 🧄 1 tsp grated garlic
    • 1 tsp chili bean paste

ÉTAPES

1

Place beef tripe and salt in a bowl, massage thoroughly, rinse with water, and drain. Boil water in a pot, add beef tripe, and simmer for about 3 minutes over medium heat. Drain the water.

2

Cut chives into bite-sized pieces.

3

Heat salad oil in a frying pan over medium heat. Add beef tripe and stir-fry until the oil is absorbed. Add chives and bean sprouts, lightly stir-fry, then add the seasonings and stir quickly.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute chives with green onions for a similar flavor.Adjust the amount of chili bean paste based on your spice preference.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.