Spicy Stir-fried Broccoli and Shrimp with Ketchup

Name: Spicy Stir-fried Broccoli and Shrimp with Ketchup
Total time: 5 min
Yield: 2 Portions
Ingredients: 🍤 100g peeled shrimp; 🥦 1/2 head broccoli; 🧈 1 tbsp mayonnaise; 🍅 1 tbsp ketchup; 1/3 tsp doubanjiang

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
2 Portions
$8

Spicy Stir-fried Broccoli and Shrimp with Ketchup

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🍤 100g peeled shrimp
Vegetables
- 🥦 1/2 head broccoli
Condiments
- 🧈 1 tbsp mayonnaise
- 🍅 1 tbsp ketchup
- 1/3 tsp doubanjiang

ÉTAPES

Separate broccoli into small florets and place in a microwave-safe container. Cover with plastic wrap and microwave at 600W for 1 minute.

Heat mayonnaise in a frying pan over medium heat. Add peeled shrimp and broccoli, then stir-fry.

Once the shrimp changes color, add ketchup and doubanjiang. Stir well to combine.

NUTRIMENTS

Par portion

🔥

220

Calories

15g
Protéines
10g
Glucides
12g
Graisses

💡 Astuces

For a milder flavor, reduce the amount of doubanjiang.Serve with steamed rice for a complete meal.You can substitute broccoli with other vegetables like bell peppers or zucchini.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.