Spicy Stir-fried Carrot and Green Onion
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Spicy Stir-fried Carrot and Green Onion
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥕 1 carrot, julienned
- 🧅 1/3 green onion, minced
Oil
- 1 tbsp sesame oil
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 1/2 tsp chili paste
ÉTAPES
Slice the carrot diagonally into thin pieces and julienne them. Mince the green onion.
Heat sesame oil in a frying pan over medium heat and add the carrot. Stir-fry until softened.
Add the minced green onion to the pan and stir-fry until softened. Add the seasoning ingredients (sake, soy sauce, chili paste) and cook for about 2 minutes until the liquid evaporates.
NUTRIMENTS
Par portion🔥
120
Calories
- 2gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
This dish pairs well with rice or can be used as a topping for tofu.For a milder flavor, reduce the amount of chili paste.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.