Spicy Stir-fried Chicken and Konjac

Name: Spicy Stir-fried Chicken and Konjac
Total time: 15 min
Yield: 2 Portions
Ingredients: 🍗 1 piece (250g) chicken thigh; 🍄 4 shiitake mushrooms; 1 block (250g) konjac; 🧂 A pinch of salt and pepper; 1/2 tbsp sesame oil; 1 tbsp sake; 1/2 tbsp soy sauce; 1/2 tbsp miso; 1/2 tsp doubanjiang

Coût $10, économiser $8

Source: Recommended by CookPal

15 Min
2 Portions
$10

Spicy Stir-fried Chicken and Konjac

Coût $10, économiser $8

Source: Recommended by CookPal

15 Min
2 Portions
$10

INGRÉDIENTS

Main Ingredients
- 🍗 1 piece (250g) chicken thigh
- 🍄 4 shiitake mushrooms
- 1 block (250g) konjac
- 🧂 A pinch of salt and pepper
- 1/2 tbsp sesame oil
Seasoning
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1/2 tbsp miso
- 1/2 tsp doubanjiang

ÉTAPES

Cut the chicken thigh into bite-sized pieces and season with a pinch of salt and pepper.

Slice the shiitake mushrooms and konjac into bite-sized pieces.

Heat sesame oil in a pan over medium heat and stir-fry the chicken until browned.

Add the shiitake mushrooms and konjac to the pan and stir-fry for 2-3 minutes.

Mix the sake, soy sauce, miso, and doubanjiang in a small bowl, then pour over the ingredients in the pan.

Cook for another 2-3 minutes until the sauce thickens and everything is well combined.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
10g
Glucides
12g
Graisses

💡 Astuces

You can substitute shiitake mushrooms with shimeji or king oyster mushrooms for variety.Blanching the konjac helps improve its texture and removes any residual odor.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.