CookPal AI
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Spicy Stir-fried Chicken and Vermicelli

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🍗 100g chicken breast, sliced

  • Vegetables

    • 🥕 1/3 carrot, julienned
    • 2 green peppers, julienned

  • Staples

    • 40g vermicelli noodles

  • Seasoning

    • 1 tbsp potato starch
    • 2 tsp sesame oil
    • 💧 150ml water
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 2 tsp soy sauce
    • 2 tsp gochujang
    • 🌰 2 tsp white sesame seeds

ÉTAPES

1

Julienne the carrot and green peppers.

2

Slice the chicken breast diagonally into 1cm pieces and coat with potato starch. Cut vermicelli into manageable lengths.

3

Heat sesame oil in a pan over medium heat and stir-fry the chicken until its color changes.

4

Add carrot and water to the pan. Bring to a boil, then add vermicelli and mix briefly. Cover and simmer on low heat for 5 minutes.

5

Add green peppers and the seasoning mixture (sake, sugar, soy sauce, gochujang, sesame seeds). Stir-fry until the peppers soften.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the spice level by increasing or decreasing gochujang.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.