CookPal AI
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Spicy Stir-fried Chicken Skin and Cabbage

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Protein

    • 🍗 150g chicken skin

  • Vegetables

    • 🥬 300g cabbage, chopped

  • Condiments

    • 1/2 tsp doubanjiang
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp soy sauce

ÉTAPES

1

Cut the chicken skin into bite-sized pieces.

2

Chop the cabbage into 4cm squares.

3

Heat a frying pan over medium-low heat and cook the chicken skin until the fat is rendered. Remove excess fat with a paper towel.

4

Add doubanjiang and stir-fry to release its spicy flavor. Then add the cabbage and stir-fry until softened.

5

Add the seasoning ingredients (sake, sugar, soy sauce) and stir-fry for about 1 minute.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 18g
    Graisses

💡 Astuces

Use fresh chicken skin for better flavor and texture.Adjust the spice level by increasing or decreasing the doubanjiang.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.