Spicy Stir-fried Enoki Mushrooms and Konjac
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Spicy Stir-fried Enoki Mushrooms and Konjac
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🍄 1 pack (200g) enoki mushrooms
- 1 piece (250g) konjac
- 🧅 Chopped green onions, as needed
Condiments
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Sliced chili, a pinch
ÉTAPES
Trim the root of the enoki mushrooms and cut them in half. Slice the konjac into 5mm thick strips.
Heat a frying pan and add the konjac. Stir-fry over medium heat until the moisture evaporates, then add enoki mushrooms and sesame oil. Stir-fry until softened.
Add soy sauce and sliced chili, and stir-fry for about 1 minute. Serve on a plate and garnish with chopped green onions.
NUTRIMENTS
Par portion🔥
120
Calories
- 3gProtéines
- 8gGlucides
- 3gGraisses
💡 Astuces
This dish pairs well with rice or can be served as a side dish.Konjac is a low-calorie ingredient, making this dish suitable for weight management.You can substitute enoki mushrooms with other types of mushrooms if unavailable.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.