CookPal AI
recipe image

Spicy Stir-fried Fish Cake

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 5 sheets fish cake
  • Seasonings

    • 3 tbsp soy sauce
    • 1.5 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 1.5 tbsp chili powder

ÉTAPES

1

Slice the fish cakes into thin strips and place them in a pan.

2

Add a suitable amount of canola oil to the pan and stir-fry the fish cakes.

3

Pour in the soy sauce and continue stir-frying. Adjust the amount of soy sauce to your taste.

4

Add minced garlic, chili powder, and corn syrup to the pan.

5

Stir-fry everything thoroughly and transfer to a serving plate.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 12g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can substitute corn syrup with honey or sugar if preferred.Add sesame seeds as a garnish for extra flavor and texture.This dish pairs well with steamed rice.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.