
Spicy Stir-fried Fish Cake
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $5
Spicy Stir-fried Fish Cake
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 5 sheets fish cake
Seasonings
- 3 tbsp soy sauce
- 1.5 tbsp corn syrup
- 🧄 1 tbsp minced garlic
- 1.5 tbsp chili powder
ÉTAPES
Slice the fish cakes into thin strips and place them in a pan.
Add a suitable amount of canola oil to the pan and stir-fry the fish cakes.
Pour in the soy sauce and continue stir-frying. Adjust the amount of soy sauce to your taste.
Add minced garlic, chili powder, and corn syrup to the pan.
Stir-fry everything thoroughly and transfer to a serving plate.
NUTRIMENTS
Par portion🔥
150
Calories
- 8gProtéines
- 12gGlucides
- 5gGraisses
💡 Astuces
You can substitute corn syrup with honey or sugar if preferred.Add sesame seeds as a garnish for extra flavor and texture.This dish pairs well with steamed rice.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.