CookPal AI
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Spicy Stir-fried Ground Meat and Enoki Mushrooms

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 200g ground meat (beef and pork mix)

  • Vegetables

    • 🍄 100g enoki mushrooms, halved
    • 1/2 bunch chives, cut into 3cm pieces

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tsp grated ginger
    • 1 tsp doubanjiang (spicy bean paste)

  • Thickening Agent

    • 1 tbsp potato starch
    • 💧 1 tbsp water

ÉTAPES

1

Trim the root of the enoki mushrooms, cut them in half, and separate by hand. Cut the chives into 3cm pieces.

2

Heat salad oil in a frying pan over medium heat. Add the ground meat and stir-fry until the color changes.

3

Add the enoki mushrooms and chives to the pan. Stir-fry until softened, then add the seasonings (sake, sugar, soy sauce, grated ginger, and doubanjiang). Mix well.

4

Add the potato starch mixed with water to the pan. Stir-fry until the sauce thickens.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute chives with green onions if unavailable.For a milder flavor, reduce the amount of doubanjiang.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.