CookPal AI
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Spicy Stir-fried Ground Pork and Bean Sprouts

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 150g ground pork

  • Vegetables

    • 100g bean sprouts
    • 1 bell pepper, sliced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tsp doubanjiang
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Slice the bell pepper into thin strips after removing the stem and seeds.

2

Heat sesame oil in a frying pan over medium heat. Add ground pork and stir-fry until the color changes.

3

Add bean sprouts and bell pepper to the pan. Stir-fry quickly until softened.

4

Add the seasoning ingredients (sake, sugar, soy sauce, doubanjiang, salt, and pepper) and mix well.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang based on your spice tolerance.This dish pairs well with a light soup or salad.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.