CookPal AI
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Spicy Stir-fried Konjac and Daikon

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 150g daikon, sliced
    • 125g konjac, sliced

  • Seasoning

    • 1 tsp white sesame seeds
    • 1 tbsp water
    • 1.5 tbsp concentrated soy sauce (3x)
    • Pinch of sliced red chili
    • 1 tsp sesame oil

ÉTAPES

1

Slice the daikon and konjac into thin pieces.

2

Heat sesame oil in a pan over medium heat.

3

Add the daikon and konjac to the pan and stir-fry for 3–4 minutes.

4

Mix water, soy sauce, and sliced chili in a small bowl, then pour into the pan.

5

Cook for another 2–3 minutes until the sauce is absorbed.

6

Sprinkle white sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 4g
    Graisses

💡 Astuces

Konjac is a low-calorie ingredient, making this dish ideal for weight management.Use fresh daikon for a crisp texture.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.