CookPal AI
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Spicy Stir-fried Mushrooms with Pan-fried Tofu

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 🍄 2 packs oyster mushrooms
    • 🍄 2 shiitake mushrooms
    • 🧅 1/2 onion
    • 🧅 2 stalks green onion

  • Seasonings

    • 1 tbsp sesame oil
    • 1 tbsp oyster sauce
    • 1/2 tbsp red pepper powder
    • 2 tbsp ground red pepper
    • 🍬 1 tbsp sugar
    • A pinch of sesame seeds
    • 🧄 1 tbsp minced garlic

  • Protein

    • 🍶 1 block firm tofu
    • 🧂 A pinch of salt

ÉTAPES

1

Tear the oyster mushrooms into bite-sized pieces and slice the shiitake mushrooms. Dice the onion and chop the green onions.

2

Heat a pan over high heat and add the oyster mushrooms, shiitake mushrooms, onion, and green onions.

3

Add sesame oil, oyster sauce, red pepper powder, ground red pepper, sugar, minced garlic, and stir-fry quickly.

4

Sprinkle sesame seeds and stir briefly before removing from heat.

5

Slice the tofu into thick pieces and sprinkle with a pinch of salt. Pan-fry until golden brown on both sides.

6

Plate the tofu and top with the spicy stir-fried mushrooms. Adjust the amount of mushrooms based on spice preference.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

If you prefer less spice, reduce the amount of red pepper powder and ground red pepper.Pair this dish with rice or noodles for a complete meal.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.