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Spicy Stir-fried Napa Cabbage with Cheongyang Chili

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1/2 head napa cabbage
    • 1 cheongyang chili, sliced
    • 🧄 1 tbsp minced garlic

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp plum extract
    • 1 tbsp fish sauce

ÉTAPES

1

Prepare the vegetables: slice the napa cabbage into finger-length pieces and slice the cheongyang chili. Use only one chili for less spiciness.

2

Heat oil in a wok and sauté minced garlic and sliced chili until fragrant.

3

Add the sliced napa cabbage to the wok and stir-fry.

4

Once the cabbage starts to wilt, season with soy sauce, oyster sauce, plum extract, and fish sauce. Stir-fry until well combined.

5

Sprinkle sesame seeds on top and serve.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh napa cabbage for better texture.Adjust the amount of chili based on your spice tolerance.This dish pairs well with steamed rice or noodles.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.