CookPal AI
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Spicy Stir-fried Pea Shoots and Pork

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🐖 200g sliced pork
    • 🥚 2 eggs, beaten

  • Vegetables

    • 250g pea shoots

  • Oils

    • 1/2 tbsp salad oil
    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tsp oyster sauce
    • 1/2 tsp chili paste

ÉTAPES

1

Cut the roots off the pea shoots and chop them into 3cm pieces. Mix the seasoning ingredients (sake, soy sauce, oyster sauce, chili paste) in a bowl.

2

Heat salad oil in a frying pan over medium heat, pour in the beaten eggs, and stir until semi-cooked. Remove the eggs from the pan.

3

Add sesame oil to the same pan, heat it, and stir-fry the pork until its color changes. Add the eggs, pea shoots, and the mixed seasonings, then stir-fry everything together.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh pea shoots for the best texture and flavor.Adjust the amount of chili paste to suit your spice preference.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.