Spicy Stir-fried Pork and Shishito Peppers with Miso

Name: Spicy Stir-fried Pork and Shishito Peppers with Miso
Total time: 10 min
Yield: 2 Portions
Ingredients: 200g thinly sliced pork; 8 shishito peppers; 1 tbsp sesame oil; 1 tbsp mirin; 1 tbsp miso; 1/2 tsp doubanjiang

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

Spicy Stir-fried Pork and Shishito Peppers with Miso

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Meat
- 200g thinly sliced pork
Vegetables
- 8 shishito peppers
Oil
- 1 tbsp sesame oil
Seasonings
- 1 tbsp mirin
- 1 tbsp miso
- 1/2 tsp doubanjiang

ÉTAPES

Mix the seasoning ingredients (mirin, miso, doubanjiang) in a bowl.

Heat sesame oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes.

Add the shishito peppers and stir-fry briefly. Then, add the mixed seasonings and stir-fry until well combined.

NUTRIMENTS

Par portion

🔥

350

Calories

25g
Protéines
10g
Glucides
20g
Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang to your preferred spice level.Use fresh shishito peppers for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.