CookPal AI
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Spicy Stir-fried Pork (Korean Je-yuk Bokkeum)

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 600g pork shoulder or front leg

  • Vegetables

    • 🧅 1 medium onion, sliced
    • 1 small zucchini, sliced
    • 🥕 1 small carrot, julienned

  • Other

    • 100g rice cakes

  • Sauce

    • 1 tbsp gochujang (Korean chili paste)
    • 2.5 tbsp chili powder
    • 🧂 2 tbsp soy sauce
    • 1.5 tbsp oligosaccharide syrup
    • 1 tbsp sesame oil
    • 1 tbsp cooking wine
    • A pinch of ginger powder
    • 🧄 1 tbsp minced garlic
    • A pinch of black pepper
    • 🧅 A small amount of minced onion

ÉTAPES

1

Mix all the sauce ingredients together and let it rest in the refrigerator for a deeper flavor.

2

In a pan, stir-fry the pork over high heat until partially cooked.

3

Add the prepared sauce to the pork and stir-fry until well combined.

4

Add the vegetables and rice cakes to the pan and stir-fry quickly over high heat.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

For a more authentic taste, use Korean chili paste and chili powder.Serve with steamed rice to balance the spiciness.You can substitute pork with chicken or tofu for dietary preferences.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.