CookPal AI
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Spicy Stir-fried Pork with Vegetables

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🐖 300g sliced pork for stir-fry

  • Vegetables

    • 2 bell peppers or paprika, sliced
    • 2 green chili peppers, sliced
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 2 tbsp vegetable oil
    • 2 tbsp chili oil
    • 2 tbsp soy sauce
    • 2.5 tbsp oyster sauce
    • A pinch of black pepper
    • 2 tbsp potato starch

ÉTAPES

1

Mix the sliced pork with 2 tbsp potato starch in a bowl.

2

Slice all vegetables (bell peppers, chili peppers, onion) into thin strips.

3

Heat a pan and stir-fry the pork until cooked. Remove and set aside.

4

Add vegetable oil and chili oil to the pan, then sauté minced garlic. Add all vegetables and stir-fry for 2 minutes.

5

Return the cooked pork to the pan, add soy sauce, oyster sauce, and black pepper. Stir-fry until well combined.

6

Serve on a plate, optionally drizzle with chili oil or sesame oil. Pair with steamed buns for a complete dish.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor and texture.Pair with steamed buns to make it a more filling meal.Adjust spice level by reducing or increasing chili oil and chili peppers.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.