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Spicy Stir-fried Shiitake with Pork Miso

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 100g ground pork

  • Vegetables

    • 2 shiitake mushrooms

  • Oil

    • 1 tsp sesame oil

  • Spices

    • 1/2 tsp doubanjiang
    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tsp sugar
    • 1/2 tbsp miso

ÉTAPES

1

Cut off the tough root of the shiitake mushrooms, separate the stem and cap, and dice them into 1cm cubes.

2

Heat sesame oil in a frying pan over medium heat, add ground pork, doubanjiang, grated ginger, and grated garlic, and stir-fry until the pork changes color.

3

Add shiitake mushrooms and stir-fry until softened, then add the seasonings (sake, mirin, sugar, miso) and mix well.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang based on your spice tolerance.Use fresh shiitake mushrooms for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.