Spicy Stir-fried Shirataki Noodles and Shimeji Mushrooms
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
Spicy Stir-fried Shirataki Noodles and Shimeji Mushrooms
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🍄 1 pack shimeji mushrooms
- 1/2 bag shirataki noodles
Condiments
- Sliced chili to taste
- 2 tsp sesame oil
- 🧂 1/2 tbsp sugar
- 1 tbsp soy sauce
- 1 tsp toasted sesame seeds
ÉTAPES
Trim the root of the shimeji mushrooms and separate them by hand. Boil water in a pot, add shirataki noodles, and cook for 1 minute over medium heat. Drain the water.
Heat sesame oil and sliced chili in a frying pan until fragrant. Add shimeji mushrooms and shirataki noodles, stir-frying over medium heat until softened.
Add sugar and soy sauce, stir-frying until the liquid evaporates. Sprinkle toasted sesame seeds before serving.
NUTRIMENTS
Par portion🔥
120
Calories
- 5gProtéines
- 10gGlucides
- 3gGraisses
💡 Astuces
Use fresh shimeji mushrooms for the best texture.Shirataki noodles are low in calories and carbs, making this dish diet-friendly.Serve as a side dish or pair with rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.