CookPal AI
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Spicy Stir-fried Shrimp and Avocado

Coût $10, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🥑 1 avocado
    • 🍤 8 shrimp, peeled and deveined
    • 1/2 tsp grated ginger
    • 1 tbsp salad oil
    • White leek, as needed

  • Shrimp Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt
    • Cornstarch, as needed

  • Sauce

    • 🧂 1 tbsp soy sauce
    • 2 tsp oyster sauce
    • 1/2 tsp chili bean paste

ÉTAPES

1

Cut the avocado in half, remove the pit, peel, and slice into bite-sized pieces.

2

Peel and devein the shrimp, making a slit along the back to remove the vein. Wash and pat dry.

3

Season the shrimp with sake and a pinch of salt, then coat with cornstarch.

4

Mix the sauce ingredients (soy sauce, oyster sauce, chili bean paste) in a bowl.

5

Heat salad oil in a frying pan over medium heat. Add shrimp and grated ginger, stir-frying until the shrimp turns white and is cooked through.

6

Add the avocado to the pan and stir-fry briefly.

7

Pour the sauce into the pan and stir-fry quickly to combine. Serve on a plate and garnish with white leek.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh shrimp for the best flavor and texture.Adjust the amount of chili bean paste based on your spice tolerance.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.