CookPal AI
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Spicy Stir-fried Shrimp and Cabbage

Coût $8, économiser $7

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🍤 150g peeled shrimp

  • Vegetables

    • 🥬 1/4 head cabbage, chopped
    • 🧄 1 clove garlic, sliced

  • Seasonings

    • 2 tsp soy sauce
    • 2 tsp sake
    • 1 tsp doubanjiang (chili bean paste)
    • 1/2 tsp chicken stock powder
    • Pinch of pepper

  • Other

    • 1 tsp cornstarch
    • 1 tbsp salad oil

ÉTAPES

1

Chop the cabbage into bite-sized pieces and slice the garlic thinly.

2

Rub the peeled shrimp with sake and cornstarch.

3

Mix the soy sauce, sake, doubanjiang, chicken stock powder, and pepper in a container.

4

Heat salad oil in a frying pan over medium heat, then add garlic and shrimp. Stir-fry until the shrimp turns white.

5

Add the cabbage to the pan and stir-fry until softened. Then pour in the prepared sauce and mix well.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh shrimp for better flavor and texture.Adjust the amount of doubanjiang to control spiciness.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.