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Spicy Stir-fried Soybean Sprouts with Beef (Kongbul)

Coût $15, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Kongbul Ingredients

    • 🌱 300g soybean sprouts
    • 🥩 470g sliced beef brisket
    • 🧅 2 stalks green onion
    • 🧅 1 medium onion
    • 🌰 1 tbsp sesame seeds

  • Universal Dak Galbi Sauce Ingredients

    • 🧂 3 tbsp soy sauce
    • 🍶 3 tbsp cooking wine
    • 🍬 3 tbsp sugar
    • 3 tbsp chili powder
    • 3 tbsp gochujang
    • 🧄 3 tbsp minced garlic

ÉTAPES

1

Combine all the Universal Dak Galbi Sauce ingredients in a bowl and mix well to create the sauce.

2

Slice the onion into 0.5cm thick pieces and cut the green onions into 5cm lengths, then halve them lengthwise.

3

Place the cleaned soybean sprouts in a large pot, forming a mound.

4

Layer the green onions, onions, and sliced beef brisket on top of the soybean sprouts in that order.

5

Pour the prepared sauce over the ingredients. Start with 2/3 of the sauce, taste, and adjust as needed.

6

Sprinkle sesame seeds on top and cook over medium heat.

7

Once the vegetables release moisture, mix the ingredients well with the sauce and let it simmer for a few more minutes. Serve hot.

NUTRIMENTS

Par portion

🔥

600

Calories

  • 40g
    Protéines
  • 30g
    Glucides
  • 35g
    Graisses

💡 Astuces

You can substitute beef brisket with pork belly for a different flavor.Serve with steamed rice to balance the spiciness.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.