CookPal AI
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Spicy Stir-fried Sundae (Korean Blood Sausage)

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 500g sundae (Korean blood sausage)
    • 🧅 1 onion, sliced
    • 5 perilla leaves, julienned

  • Optional Ingredients

    • 1 handful of rice cakes
    • 1/4 cabbage, chopped
    • 🥕 1/2 carrot, julienned

  • Seasoning

    • 2 tbsp red pepper powder
    • 1 tbsp gochujang (Korean chili paste)
    • 2 tbsp soy sauce
    • 🧂 0.5 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp plum extract
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • A pinch of black pepper
    • 1 tbsp sesame seeds

ÉTAPES

1

Slice the onion, julienne the carrot, and chop the cabbage into bite-sized pieces.

2

Cut the sundae into bite-sized pieces.

3

Julienne the perilla leaves. If you dislike perilla leaves, you can skip this step.

4

Prepare the seasoning by mixing red pepper powder, gochujang, soy sauce, sugar, corn syrup, plum extract, minced garlic, sesame oil, and black pepper.

5

Heat 2 tbsp of cooking oil in a pan and stir-fry the prepared vegetables.

6

Once the carrots turn slightly golden, add the sundae, rice cakes, and the prepared seasoning. Stir-fry everything together.

7

Top the stir-fried sundae with julienned perilla leaves and sprinkle sesame seeds. Serve hot.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh sundae for better texture and flavor.You can substitute perilla leaves with spinach or omit them entirely.Leftovers can be stored in the fridge and reheated for later consumption.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.