CookPal AI
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Spicy Stir-fried Tuna and Bell Peppers

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Fish

    • 🐟 1 can (70g) oil-packed tuna

  • Vegetables

    • 4 bell peppers, sliced

  • Seasoning

    • 1 tbsp sake
    • 1/2 tsp soy sauce
    • 1 tsp oyster sauce
    • 1/3 tsp doubanjiang

ÉTAPES

1

Cut the bell peppers in half lengthwise, remove the stems, seeds, and pith, then slice thinly.

2

Mix all the seasoning ingredients (sake, soy sauce, oyster sauce, doubanjiang) in a bowl.

3

Heat a frying pan and add the oil-packed tuna along with its liquid. Add the sliced bell peppers and stir-fry over medium heat.

4

Add the mixed seasoning to the pan and stir-fry everything together until well combined.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve over steamed rice for a complete meal.You can substitute bell peppers with other vegetables like zucchini or snap peas.For a milder flavor, reduce the amount of doubanjiang.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.