CookPal AI
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Spicy Sweet and Sour Chicken

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🍗 250g chicken thighs
    • 1/3 bag mizuna

  • Seasoning

    • 2 tsp soy sauce
    • 2 tsp sake
    • 2 tbsp cornstarch
    • 2 tbsp salad oil

  • ☆ Seasoning

    • 1 tbsp vinegar
    • 1 1/2 tbsp soy sauce
    • 🍬 1 1/2 tbsp sugar
    • 1/2 tsp doubanjiang

ÉTAPES

1

Cut mizuna into 3cm lengths.

2

Cut chicken into bite-sized pieces, marinate with soy sauce and sake, lightly drain, and coat with cornstarch in a bag.

3

Heat salad oil in a frying pan, add chicken, and cook on medium heat until fully cooked.

4

Add ☆ seasonings and simmer until the sauce thickens. Plate mizuna first, then chicken.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Remove doubanjiang for a milder version suitable for children.Pair with steamed rice for a complete meal.Use fresh mizuna for better flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.