CookPal AI
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Spicy, Sweet, and Tangy Cucumber Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥒 1 cucumber
    • 🧅 1/2 onion
    • 🧄 2 finger-lengths green onion

  • Seasonings

    • 2 tbsp oligosaccharide
    • 🧂 3 tbsp soy sauce
    • 1 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp vinegar
    • 0.5 tbsp sesame oil
    • 1 tbsp sesame seeds

ÉTAPES

1

In a bowl, mix the seasonings and finely chop the green onion. Optionally, add chili peppers for extra spice.

2

Add the chopped green onion to the seasoning mixture.

3

Add the sliced onion to the bowl.

4

Mix the ingredients together for the first time.

5

Cut the cucumber in half lengthwise, then slice thinly. Add the cucumber to the bowl.

6

Mix everything together thoroughly until well combined.

7

Transfer the salad to a serving dish and enjoy.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 15g
    Glucides
  • 4g
    Graisses

💡 Astuces

For a spicier version, add finely chopped chili peppers.Use fresh cucumbers for the best texture and flavor.This dish pairs well with rice or as a side to grilled meats.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.