CookPal AI
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Spicy Tofu Hot Pot with Aromatic Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Tofu

    • 🧈 300g silken tofu

  • Vegetables

    • 150g daikon, julienned
    • 🥕 1/2 carrot, julienned
    • 1/2 bunch cilantro, chopped

  • Seasoning

    • 🧄 1 clove garlic, sliced
    • 500ml water
    • 1/3 tsp chicken stock powder
    • 1 tbsp sesame oil
    • 1 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 1/2 tbsp chili oil
    • 1 tbsp ground sesame seeds
    • 1 tsp grated ginger

ÉTAPES

1

Julienne the daikon and carrot. Chop the cilantro into 3-4cm pieces. Slice the garlic thinly. Cut the tofu into quarters.

2

Heat sesame oil and garlic in a pan over medium heat. Once bubbling, reduce to low heat and cook until golden brown. Remove garlic.

3

Mix all ☆ ingredients in a bowl. Add the cooked garlic and sesame oil to create the spicy aromatic sauce.

4

In a pot, heat water and chicken stock powder over medium heat. Once boiling, add tofu, daikon, and carrot. Simmer on low heat for 3 minutes.

5

Serve the hot pot with the spicy aromatic sauce on the side. Garnish with cilantro.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 10g
    Protéines
  • 12g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use fresh tofu for the best texture.Adjust the spice level by increasing or reducing chili oil.Pair with steamed rice for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.