CookPal AI
recipe image

Spicy Tomato Braised Chicken Wings

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Protein

    • 🍗 6 chicken wings (360g)

  • Vegetables

    • 🧅 1 onion
    • 🧄 1/2 clove garlic, minced

  • Oil

    • 1 tbsp olive oil

  • Seasoning

    • 80cc water
    • 🍅 1/2 can diced tomatoes (200g)
    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • Pinch of black pepper
    • 2 dried chilies, halved and deseeded

ÉTAPES

1

Slice the onion into 7mm widths and mince the garlic. Halve the chilies diagonally and remove the seeds.

2

Heat olive oil and garlic in a pressure cooker over medium heat until fragrant. Add chicken wings and cook until browned on all sides.

3

Add the onion and sauté until softened.

4

Add all seasoning ingredients, mix well, and bring to a boil. Cover the pressure cooker and heat on high until pressure builds. Reduce to low heat and cook for 10 minutes under pressure. Turn off the heat and allow pressure to release naturally.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with crusty bread or steamed rice for a complete meal.Adjust chili quantity to suit your spice tolerance.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.