CookPal AI
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Spicy Tuna Mayo Rice Ball

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 2 cups cooked rice

  • Tuna

    • 🐟 1 can spicy tuna

  • Seaweed

    • Seaweed sheets as needed

  • Rice Seasoning

    • 2 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 2 tbsp sesame oil

  • Tuna Mayo Seasoning

    • 🥫 1 tbsp mayonnaise

ÉTAPES

1

Prepare all ingredients.

2

Mix rice with gochujang, sugar, and sesame oil until evenly combined.

3

Drain oil from the spicy tuna using a sieve.

4

Combine drained tuna with mayonnaise and mix thoroughly.

5

Place 3 tbsp of seasoned rice on plastic wrap and flatten it.

6

Add 1 tbsp of tuna mayo mixture on top of the rice.

7

Wrap the rice and tuna mixture with the plastic wrap and shape into a triangle.

8

Attach seaweed sheets to the rice ball for decoration and flavor.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use cold rice for better texture in rice balls.Adjust the spiciness by adding more or less gochujang.Seaweed sheets can be replaced with nori flakes for a different presentation.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.