CookPal AI
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Spinach and Bacon Scramble

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 4 slices bacon

  • Eggs

    • 🥚 2 eggs

  • Vegetables

    • 🥬 100g spinach

  • Dairy

    • 🧀 1 tbsp grated cheese

  • Oils and Fats

    • 1 tsp salad oil
    • 🧈 10g salted butter

  • Seasonings

    • 🧂 1/5 tsp salt
    • Pinch of pepper

ÉTAPES

1

Cut the bacon into 2cm-wide pieces.

2

Trim the spinach roots and cut into 4cm-wide pieces.

3

Crack eggs into a bowl, add grated cheese, and mix well to create the egg mixture.

4

Heat salad oil in a pan, pour in the egg mixture, and cook over medium heat while stirring until semi-cooked. Remove from the pan.

5

In the same pan, heat butter, add bacon and spinach, and stir-fry over medium heat until spinach wilts. Season with salt and pepper.

6

Plate the spinach and bacon mixture, and top with the scrambled eggs.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 20g
    Graisses

💡 Astuces

Pair with toast or rice for a complete meal.Use fresh spinach for better flavor and texture.Adjust seasoning to taste, especially if using unsalted butter.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.