CookPal AI
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Spinach and Corn Butter Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🥬 100g spinach
    • 🌽 3 tbsp frozen corn

  • Dairy

    • 🧈 10g salted butter

  • Seasonings

    • 1/2 tsp consomme
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 💧 400ml water

ÉTAPES

1

Cut off the spinach root tips and make a cross-cut. Wash the leaves and roots thoroughly in a bowl of water. Cut into 4cm pieces.

2

Cut the bacon into 1cm wide strips.

3

Boil 100ml of water in a pot, add spinach, cover, and steam over medium heat for 1 minute. Remove the lid and cook until wilted. Drain and rinse in cold water, then squeeze out excess water.

4

Wipe the pot dry, add butter, and heat over medium heat. Sauté the bacon briefly, then add consomme, salt, pepper, and water. Bring to a boil, then add spinach and corn to warm through.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh spinach for better flavor.Frozen corn can be replaced with fresh corn kernels.Adjust seasoning to taste if needed.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.