CookPal AI
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Spinach and Enoki Chinese Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 100g spinach, chopped
    • 🍄 100g enoki mushrooms, halved

  • Liquid

    • 💧 400ml water

  • Seasoning

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • Dash of chili oil

ÉTAPES

1

Cut the spinach into 2cm pieces and trim the roots. Halve the enoki mushrooms and separate them by hand.

2

Heat water in a pot until boiling. Add chicken stock powder and enoki mushrooms, then simmer on low heat for 3 minutes.

3

Add spinach, salt, and pepper to the pot. Stir and cook for 1 minute.

4

Serve the soup in bowls and drizzle chili oil on top.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 3g
    Protéines
  • 5g
    Glucides
  • 1g
    Graisses

💡 Astuces

This soup is light and perfect for pairing with heavier main dishes.You can substitute chicken stock powder with vegetable stock for a vegan option.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.