CookPal AI
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Spinach and Enoki Mushrooms with Yuzu Pepper Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 1/2 bunch spinach
    • 🍄 100g enoki mushrooms

  • Seasonings

    • 🧂 1/3 tsp salt
    • 1/2 tsp yuzu pepper
    • 🌰 1 tsp white sesame seeds
    • 1 tbsp sesame oil

ÉTAPES

1

Cut the spinach into 3cm pieces. Trim the root of the enoki mushrooms and cut them in half.

2

Place the spinach in a microwave-safe container, add 1 tsp of water, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse with cold water and drain well.

3

Place the enoki mushrooms in a separate microwave-safe container, add 1 tsp of water, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain well.

4

In a bowl, mix the seasonings (salt, yuzu pepper, white sesame seeds, and sesame oil). Add the spinach and enoki mushrooms, and toss to combine.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 3g
    Glucides
  • 7g
    Graisses

💡 Astuces

This dish is best served fresh but can be stored in the fridge for up to 1 day.Adjust the amount of yuzu pepper to your spice preference.Use fresh spinach for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.