CookPal AI
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Spinach and Ham Cream Pasta

Coût $10, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Meat

    • 🥓 4 slices ham

  • Vegetables

    • 🥬 1 bunch spinach

  • Dairy

    • 🧈 20g salted butter
    • 🥛 300ml milk

  • Seasoning

    • 2 tbsp all-purpose flour
    • 🧂 1/3 tsp salt
    • 1/3 tsp consomme
    • Black pepper to taste

ÉTAPES

1

Cut the ham into bite-sized pieces. Trim the roots off the spinach, wrap it in plastic wrap, and microwave at 600W for 1.5 minutes. Cool it in water, squeeze out excess water, and cut into 3cm pieces.

2

Boil water in a pot, add the spaghetti, and cook according to the package instructions. Drain the water.

3

Heat butter in a frying pan, add the ham and spinach, and sauté over medium heat briefly.

4

Add the flour to the pan and stir until the flour is no longer powdery. Gradually add the milk, stirring constantly, until the mixture thickens.

5

Add the salt and consomme to the sauce, mix well, then add the cooked spaghetti and toss to coat. Serve on plates and sprinkle with black pepper.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 18g
    Protéines
  • 60g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute spinach with kale or other leafy greens if preferred.For a richer flavor, use heavy cream instead of milk.Add grated Parmesan cheese on top for extra creaminess.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.